Allyss is a Mom, chef, musician, and artist.  After completing degrees in Philosophy and Psychology at the University of Washington she followed her passion for cooking and hospitality into a career as a professional chef. She came to Hedgebrook through the kitchen, and in her time as a Chef for the writers she developed a deep appreciation for the work Hedgebrook does to allow women to set down their burdens and focus on their voice. 

As the Residency Program Manager she uses her wealth of experience in management, systems, and communication skills to help facilitate Radical Hospitality for everyone who visits Hedgebrook. Allyss has lived with her family on Whidbey Island since 2017.  She studies Uechi Ryu Karate, volunteers at her daughter's school, gardens, runs, and plays with art supplies.