From the Farmhouse Table: August 2026
From national bestsellers to Broadway stages, award-winning films to the halls of academia, Hedgebrook alumnae continue to produce some of the most influential cultural works of our time. And much of this work happens during residencies. Each year, fellowships at Hedgebrook make it possible for women to tell stories that illuminate what it means to persist, to heal, and to forge a sense of belonging in a world that often sidelines and outright suppresses our voices.
From the Farmhouse Table: July 2026
Providing sustenance to writers is what our chefs and farm team do best, not just with food, but with intention, care, and life energy. Chef & Farm Team member Allyss Taylor has been with Hedgebrook for two years and is key in providing this necessary sustenance. Here is a peek at who she is and what she brings.

